Belgian Blond Ale Recipe - James Blond
Belgian Blond Ale
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James Blond
by 2omdan on 10/6/2015
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Table Sugar - Sucrose - US, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Yeast Nutrient, Whirlfloc, Lactic Acid.
8% - Table Sugar - Sucrose - US
name
White Labs Belgian Ale WLP550
Flaskade med 6g/L strösocker
Tasting Notes (0 )
There aren't any tasting notes logged yet
James Blond
Belgian Blond Ale
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.008
FG
28.4 IBU (tinseth)
Bitterness
0.51
BG:GU
4.0 ° SRM
Color
62%
Efficiency
6.1 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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