Belgian Blond Ale Recipe - James Blond

Recipe Info

Recipe Image

James Blond

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
62%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Table Sugar - Sucrose - US, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Yeast Nutrient, Whirlfloc, Lactic Acid.

Fermentables

79% - Pilsner - DE
2.5
38
1
Mash
13% - Munich - UK
0.4
37
9
Mash
8% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Styrian Goldings
16
Pellet
Boil
60 min(s)
7.5
24.2
Saaz
14
Pellet
Boil
10 min(s)
3
3.1
Styrian Goldings
12
Pellet
Boil
1 min(s)
7.5
0.8
Saaz
14
Pellet
Boil
1 min(s)
3
0.4

Yeast

White Labs Belgian Ale WLP550
86%

Other Stuff

Yeast Nutrient
5
ml
Mash
Whirlfloc
1
each
Boil
Lactic Acid
2
ml
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
Jäste 18C i 3 dagar
2.
Sedan rumstemp 14 dagar
3.
Flaskade med 6g/L strösocker

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

James Blond
Belgian Blond Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.0° SRM Color
  • 62% Efficiency
  • 6.1% ABV Alcohol
  • 182 per 12oz Calories
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