Spin off of blue moon, with orange and fresh orange zest
Fermentables
100% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
Hops
Saaz
0.5
Leaf
Boil
45 min(s)
3.8
6.5
Saaz
0.5
Leaf
Boil
30 min(s)
3.8
5.4
Yeast
Wyeast Belgian Wheat 3942
74%
Other Stuff
Coriander
2
tbsp
Mash
Irish Moss
1
each
Mash
Orange or Lemon peel
6
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.So I started with 6 oranges, zested the orange off, removed the rind, then added the zest and orange slices to 6.5 gal, and brought it to boil.
2.Remove the sack of oranges and toss it in your fermenting bucket. Add 6 lbs to orange water and bring to boil, add hops at specified times.
3.Aed Irish moss tablet at 15 minutes left to boil, add 2 TBS coarsly ground coriander at 5 minute, chill and empty into fermenter with the oranges still inside. Pitch yeast starter and forget about it for like a month.
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