Dark Mild Recipe - Lantol Dark Ale
Dark Mild
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Lantol Dark Ale
by mcampbell on 10/6/2015
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
American Brown Ale
This recipe was cloned from Caribou Slobber-northern Brewer.
8% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 80 - US
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lantol Dark Ale
Dark Mild
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.014
FG
-
61.4 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
21.4° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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