Oatmeal Porter brewed August 27, 2013. 1 oz Columbus at 60 gives too high IBU (61), so should be adjusted to 0.75 oz to fall in BJCP range (25-50), but it tastes good as is.
Fermentables
48% - 2-Row - US
8
36
2
Mash
18% - Munich - UK
3
37
9
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
3% - Special B
0.5
30
180
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
12% - Rice Hulls - US
2
0
0
Mash
Hops
Columbus
1
Pellet
Boil
60 min(s)
15
50.6
Styrian Goldings
1
Pellet
Boil
20 min(s)
5.3
10.8
Styrian Goldings
1
Pellet
FlameOut
0 min(s)
5.3
0.0
Yeast
Fermentis Safale S-04
79%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Standard single mash infusion with batch sparge as is other Haybrews recipes.
2.Rice Hulls added to prevent stuck sparge from Oats.
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