American IPA Recipe - Barbarossa IPA

Recipe Info

Recipe Image

Barbarossa IPA

by on
All Grain
50 Liter(s)
55 Liter(s)
70 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich III - DE, Flaked Wheat - US, Table Sugar - Sucrose - US, Summit Hops, Chinook Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Ludina IPA Batch 5.

Fermentables

82% - Pale Ale - US
10
37
3
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
10% - Table Sugar - Sucrose - US
1.2
46
0
Late

Hops

Summit
50
Leaf
Boil
70 min(s)
17.5
38.2
Chinook
25
Leaf
Boil
70 min(s)
13
14.2
Summit
25
Leaf
Boil
15 min(s)
17.5
9.2
Chinook
25
Leaf
Boil
15 min(s)
13
6.8
Cascade
75
Leaf
Boil
2 min(s)
5.8
1.6
Summit
50
Leaf
Boil
2 min(s)
17.5
3.1
Amarillo
50
Pellet
Boil
2 min(s)
9
1.8
Chinook
25
Leaf
Boil
2 min(s)
13
1.2
Chinook
50
Leaf
DryHop
5 day(s)
13
0.0
Cascade
75
Leaf
DryHop
5 day(s)
5.8
0.0
Amarillo
50
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.1818
kg
Boil

Mash Steps

Saccharification Rest
Decoction
66
75 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Gisten op 19 graden
2.
Dry hop op 14 graden

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbarossa IPA
American IPA
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 75.9 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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