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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pale Ale - US
    4% - CaraMunich III - DE
    4% - Flaked Wheat - US
    10% - Table Sugar - Sucrose - US
    12.2 lb kg total fermentables

    Hops

    Summit
    38.2
    Chinook
    14.2
    Summit
    9.2
    Chinook
    6.8
    Cascade
    1.6
    Summit
    3.1
    Amarillo
    1.8
    Chinook
    1.2
    Chinook
    0.0
    Cascade
    0.0
    Amarillo
    0.0
    500 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Barbarossa IPA
    American IPA
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 75.9 IBU (tinseth) Bitterness
    • 1.27 BG:GU
    • 7.3° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

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