Czech Premium Pale Lager Recipe - Velvet Divorce

Recipe Info

Recipe Image

Velvet Divorce

by on
All Grain
5.25 Gallon(s)
8.5 Gallon(s)
90 min
75%
Bohemian pilsner

Fermentables

79% - Bohemian Pilsner - DE
8
38
1
Mash
10% - Carapils - DE
1
33
2
Mash
10% - Vienna - US
1
36
4
Mash
1% - Caramel/Crystal 90 - US
0.15
35
90
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
19.9
Saaz
1.5
Pellet
Boil
30 min(s)
3.8
15.3
Saaz
0.75
Pellet
Boil
10 min(s)
3.8
3.6
Saaz
0.75
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
120
15 min
Saccharification Rest
Infusion
144
15 min
Saccharification Rest
Infusion
158
45 min

Special Instructions

1.
Strike 12qts @ 127°f for 15mins
2.
Infuse 3.5qts boiling water to 144°f for 15 mins
3.
Infuse 4.5qts boiling water to 158°f for 45 minutes.
4.
Yeast starter (150B overpitch): step one: 1L h2o 98g DME (222B cells)
5.
step two: 2.5L h2o 245g DME (566B cells)
6.
Harvest: .663L, Pitch: 1.837L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Velvet Divorce
Czech Premium Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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