American Amber Ale Recipe - amber all grain

Recipe Info

Recipe Image

amber all grain

by on
All Grain
3 Gallon(s)
35 Gallon(s)
60 min
60%
30-30-30-10 makes sense. This is to get pumpkined spices. The measures below are in pints but they are grams. http://brulosophy.com/2015/10/05/its-the-great-pumpkin-xbmt-pt-1-does-pumpkin-make-a-difference-exbeeriment-results/ allspice is in pods? alternative hopping?

Fermentables

25% - Munich - Dark 20L - US
2
35
20
Mash
38% - 2-Row - US
3
37
1
Mash
25% - Vienna - DE
2
37
4
Mash
12% - CaraMunich I - DE
1
34
39
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
35.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Allspice
1
gal
Mash
Cinnamon
4
pt
Mash
Ginger
3
pt
Mash
Nutmeg
1
pt
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amber all grain
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 15.6° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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