This recipe has been brewed 2 time(s)
Brew Session: Centenial Blonde
stevegardner
12/28/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
1. Add 15L to Urn & bring to 73 (mash in was a bit ow so up to 75 next time)2. Put pot in oven and warm to 1003. Add 12L to pot4. Add balance of water to pots on the stove or sparging5. Add grain to pot and stir until temp 656. Place in oven and hold temp for 60 mins7. Stir at 30 min and take gravity reading8. Stir at 60 min and take gravity reading9. Mash out - raise temp to 7710. Stir while pouring slowly - Measure 1st runnings SG (conversion efficiency)11. Batch sparge x1 - stir for two ...
Brew Session: Centenial Blonde
stevegardner
11/11/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#8!!! Need to figure out where to measure heat!!! Need to adjust efficiency!!! seems to be far more trub in Allgrain - loose about 2L when racking to fermenter - maybe topup???- split brew (mashed at night, boiled in the morning)- Mash temp climbed slightly in the beginning- Mash held temp until about halfway and then I wrapped it in towels- 5min to go dropped to 64C. Turned heat on for 20secs (no change in temp)- 3min to go added heat - opened and stirred - got to 65 then turned off - ...
Recipe Facts
- 18.00 Gallons Liters Batch Size
- 14.80 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.008 FG
- 25.7 IBU (brewgr) Bitterness
- 0.58 BG:GU
- 2.7° SRM Color
- 62% Efficiency
- 4.7% ABV Alcohol
- 146 per 12oz Calories