Centenial Blonde Brew Session

#8 !!! Need to figure out where to measure heat !!! Need to adjust efficiency !!! seems to be far more trub in Allgrain - loose about 2L when racking to fermenter - maybe topup??? - split brew (mashed at night, boiled in the morning) - Mash temp climbed slightly in the beginning - Mash held temp until about halfway and then I wrapped it in towels - 5min to go dropped to 64C. Turned heat on for 20secs (no change in temp) - 3min to go added heat - opened and stirred - got to 65 then turned off - continued up to 66.5 - seemed to be hottest near the surface - mash may have been a bit hot - !!! Need to figure out where to measure heat - heating up overshoots by about 1.5 to 2 degs - gravity at 60mins was 1.027(7Bx) measured from a top sample - Volume after mash 6.9L (2.1L absorbed) - Boil volume 13.8L (just touching the bottom of the handle screws) - gravity after mash 1.046 (11.7Bx) - gravity after sparge 1.030 (7.8Bx) hydro was 1.031 - During boil ambient temp was about 17C average (Hight humidity ?100%) - 20 mins to come to the boil (after standing about 6 hours) - 5 buckets to cool to 22degs in abt 15mins