(Include any important notes from brew day until tasting)
1. Add 15L to Urn & bring to 73 (mash in was a bit ow so up to 75 next time)
2. Put pot in oven and warm to 100
3. Add 12L to pot
4. Add balance of water to pots on the stove or sparging
5. Add grain to pot and stir until temp 65
6. Place in oven and hold temp for 60 mins
7. Stir at 30 min and take gravity reading
8. Stir at 60 min and take gravity reading
9. Mash out - raise temp to 77
10. Stir while pouring slowly - Measure 1st runnings SG (conversion efficiency)
11. Batch sparge x1 - stir for two minutes and rest for 10 min
12. Measure pre-boil wort SG (extract efficiency)
13. Boil & hop
14. Take OG reading and calculate dilution
-------------------------------------------------------
45min mash - 14bx (1.055)
1st Runnings = 8.85L, 17.4Bx (1.069)
2nd Runnings = ??? 8.3Bx (1.032)
Pre-boil SG = 13.1 (1.051)
Post Boil SG (Concentrated) = 16.5Bx (1.066)
Diluted 10L to 16L
Water Infusion
Brew Session Specific
4.25
lbkg
20
°FC
65
°FC
1.25
qt/lbl/kg
60
min.
16
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.6
galsliters
3
gals/hourliters/hour
0.2
galsliters
Calculated Totals
20.48
galsliters
8.16
galsliters
5.56
galsliters
66.72
°FC
66.72
°FC
4.92
galsliters
14.92
galsliters
19.80
galsliters
Mash / Boil
Mash
PH
65
°FC
65
°FC
60
minutes
Boil
1.051
1.038 (estimated)
14
gallonsliters19.80 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
11
galsliters
Gravity Estimates
Based on boiling 14.00gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 3.00gallonsliters, bringing your after boil OG to 1.062.
You wanted an OG of 1.045. It looks like it will be over.
