This recipe has been brewed 1 time(s)
Brew Session: Pumpkin Pie Chocolate Porter
walnuslav
10/3/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
cocked up a few things: oats - forgot to mash then and only had half as much as i thought: coca powder also only half as much as i thought
Recipe Facts
Pumpkin Pie Chocolate Porter
- 24.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.064 OG
- 1.016 FG
- 23.1 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 35.0° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 215 per 12oz Calories