American Stout Recipe - Mint Choco Coffee Stout
American Stout
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Mint Choco Coffee Stout
by DIPA on 10/2/2015
All Grain
10 Liter(s)
14 Liter(s)
60 min
50%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Wheat Malt - DE, Caramel/Crystal 90 - US, Rolled Oats - US, Roasted Barley - US, Dark Chocolate - US, Black Malt - US, Simcoe Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
20% - Munich - Light 10L - US
6% - Caramel/Crystal 90 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mint Choco Coffee Stout
American Stout
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
47.4 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
57.7° SRM
Color
-
50%
Efficiency
-
7.0% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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