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Milk Stout
by JoeLowe on 10/1/2015
All Grain
10 Liter(s)
13.5 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Munich - UK, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
57% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.013
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
53.2° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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