Weissbier Recipe - Jiriks Weizen 2015

Recipe Info

Recipe Image

Jiriks Weizen 2015

by on
All Grain
11.9 Liter(s)
12 Liter(s)
60 min
62%
All grain

Fermentables

42% - Pale Ale - BE
1.2
38
3
Mash
47% - Wheat - BE
1.35
37
2
Mash
10% - Carapils - DE
0.3
33
2
Mash
1% - Smoked Malt - DE
0.025
37
3
Mash

Hops

Hallertau
12
Leaf
Boil
60 min(s)
4.9
11.8
Saaz
5
Leaf
Boil
15 min(s)
3.1
1.5
Saaz
5
Leaf
Boil
0 min(s)
3.1
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
0.09
kg
Boil
Coriander
0.09
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jiriks Weizen 2015
Weissbier
  • 11.90 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.5° SRM Color
  • 62% Efficiency
  • 5.1% ABV Alcohol
  • 151 per 12oz Calories
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