Belgian Pale Ale Recipe - Wandering Joaquins Belgian Pale Ale

Recipe Info

Recipe Image

Wandering Joaquins Belgian Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, CaraMunich III - DE, Caramel/Crystal 40 - US, Belgian Aromatic - BE, Falconer's Flight Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.

Fermentables

43% - 2-Row - US
4.5
37
1
Mash
43% - Maris Otter Pale - UK
4.5
38
3
Mash
5% - CaraMunich III - DE
0.5
34
57
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash

Hops

Falconer's Flight
0.5
Pellet
Boil
50 min(s)
10.5
17.6
Falconer's Flight
0.5
Pellet
Boil
15 min(s)
10.5
9.2
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.3
Saaz
0.5
Pellet
Boil
1 min(s)
3.8
0.3

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wandering Joaquins Belgian Pale Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
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