British Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
9 Gallon(s)
10 Gallon(s)
60 min
75%
Brown Ale

Fermentables

81% - Maris Otter Pale - UK
13.0909
38
3
Mash
15% - Crystal 60L - UK
2.4545
34
60
Mash
4% - Chocolate - UK
0.6545
34
425
Mash

Hops

Fuggles
2.0455
Pellet
Boil
45 min(s)
4.3
17.0
Fuggles
2.4545
Pellet
Boil
15 min(s)
4.3
11.0

Yeast

Nottingham
70%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
British Brown Ale
  • 9.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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