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English Porter Recipe - Pecan Porter

Recipe Info

Recipe Image

Pecan Porter

by Chief on 9/29/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 12 Gallon(s)

Boil Size: 14 Gallon(s)

Boil Time: 60 min

Efficiency: 92%

All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Maris Otter Pale - UK, Roasted Barley - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Chocolate Malt - US, Special B - BE, Northern Brewer Hops, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Pecan.

Fermentables

62% - 2-Row - US

lbkg 14

ppg 37

L 1

use Mash

9% - Flaked Barley - US

lbkg 2

ppg 32

L 2

use Mash

9% - Maris Otter Pale - UK

lbkg 2

ppg 38

L 3

use Mash

5% - Roasted Barley - US

lbkg 1.25

ppg 25

L 300

use Mash

5% - Crystal 60L - CA

lbkg 1.25

ppg 34

L 60

use Mash

2% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

2% - Chocolate Malt - US

lbkg 0.5

ppg 34

L 350

use Mash

5% - Special B - BE

lbkg 1.25

ppg 30

L 130

use Mash

22.75 lb kg total fermentables

Hops

Northern Brewer

oz g 1

type Pellet

usage Boil

time 45 min(s)

AA 9

IBU 11.8

Northern Brewer

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 6.4

Cascade

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 1.7

3 oz g total hops

IBU Formula:

Yeast

name Wyeast Thames Valley Ale 1275

attenuation 74%

Other Stuff

Pecan

amount 2

unit lb

usage Mash

Mash Steps

Single Mash

heat Infusion

temp °F temp °C 153

time 60 min

Special Instructions

1.

2# roasted pecans in Mash- 350 for 15 mins 4x (crush)

2.

153 for 60 Mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pecan Porter

English Porter

12.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.016 FG
19.8 IBU (tinseth) Bitterness
0.32 BG:GU
27.3° SRM Color
92% Efficiency
5.9% ABV Alcohol
208 per 12oz Calories

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