Belgian Dubbel Recipe - Belgian Dubbel

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich - BE, Special B - BE, Munich - Light 10L - US, Belgian Amber Candi Sugar - BE, Magnum Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

80% - Pilsner - US
8
34
1
Extract
5% - CaraMunich - BE
0.5
34
56
Mash
5% - Special B - BE
0.5
30
180
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.9

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 221 per 12oz Calories
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