iPA - 7 - No Boil Rye Recipe
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iPA - 7 - No Boil Rye
by squaremile on 9/27/2015
All Grain
3.25 Gallon(s)
3.5 Gallon(s)
5 min
80%
First rye, slightly harder water, bigger dry hop
This recipe was cloned from iPA - 6 - No Boil Wheat.
Fermentis Safale S-04
No other stuff in this recipe
3.5 gallon starting water, pH 5.31, 1.6ml, real: 5.35
Rehydrated yeast, pitch later that day, 64 deg
4 Gyps, 3 CaCl, 2 Eps, Campden & Whirlfloc
20m hopstand in kettle at 0, 5, 10m at 170, then chill
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.25
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.030
OG
-
1.009
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.3° SRM
Color
-
80%
Efficiency
-
2.7% ABV
Alcohol
-
98 per 12oz
Calories
Clone This Recipe
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Weak flavor, no noticeable rye character 3/5
11/16/2015 9:59:52 PM