iPA - 6 - No Boil Wheat Recipe
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
iPA - 6 - No Boil Wheat
by squaremile on 9/27/2015
All Grain
3.25 Gallon(s)
3.5 Gallon(s)
5 min
68%
First wheat, second flameout hopburst technique, longer hopstand, second s-04, slightly harder water again
This recipe was cloned from iPA - 5 - No Boil Oats.
Fermentis Safale S-04
No other stuff in this recipe
3.5 gallon starting water, pH 5.34, 1.6ml, real 5.38
Rehydrated yeast, pitch later that day, 64 deg
3 Gyps, 3 CaCl, 2 Eps, Campden & Whirlfloc
25m hopstand in kettle at 0, 5, 10, 15m at 165, then chill
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.25
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.029
OG
-
1.009
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.5° SRM
Color
-
68%
Efficiency
-
2.6% ABV
Alcohol
-
94 per 12oz
Calories
Clone This Recipe
{"RecipeId":14652,"RecipeTypeId":10,"OriginalRecipeId":14434,"UnitType":"s","IbuFormula":"t","CreatedBy":101331,"Name":"iPA - 6 - No Boil Wheat","Description":"First wheat, second flameout hopburst technique, longer hopstand, second s-04, slightly harder water again","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.25,"BoilSize":3.5,"BoilTime":5,"Efficiency":0.68,"DateCreated":"\/Date(1443420289327)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0288738461538463,"Fg":1.0086621538461538,"Srm":4.4753760907766171,"Ibu":0,"BgGu":0,"Abv":2.6073083076923083,"Calories":94,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"2","Ppg":"37","L":"3","Use":"Mash","Id":"66142","IngId":"2303","Name":"Golden Promise","CustomName":"","Rank":"1"},{"Per":"40","Amt":"1.5","Ppg":"37","L":"2","Use":"Mash","Id":"66143","IngId":"2302","Name":"Wheat Malt","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.25","Ppg":"34","L":"28","Use":"Mash","Id":"66144","IngId":"2304","Name":"Victory","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"64676","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"64683","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"65772","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"15","Ibu":"0","Id":"65773","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"19249","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"17","Id":"7680","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"165","Time":"25","Id":"7681","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"21362","Rank":"1","Text":"3.5 gallon starting water, pH 5.34, 1.6ml, real 5.38"},{"Id":"21363","Rank":"2","Text":"Rehydrated yeast, pitch later that day, 64 deg"},{"Id":"21364","Rank":"3","Text":"3 Gyps, 3 CaCl, 2 Eps, Campden \u0026 Whirlfloc"},{"Id":"21365","Rank":"4","Text":"25m hopstand in kettle at 0, 5, 10, 15m at 165, then chill"}]}
Grassy, intense 3/5
11/16/2015 9:59:56 PM