Weissbier Recipe - Jamie Wades Hefeweizen
Weissbier
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Jamie Wades Hefeweizen
by Dabakarn on 9/27/2015
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - DE, CaraMunich I - DE, Perle Hops, Cascade Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Vanilla Bean.
This recipe was cloned from Vanilla Hefeweizen .
name
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jamie Wades Hefeweizen
Weissbier
18.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
14.7 IBU (tinseth)
Bitterness
0.28
BG:GU
4.9 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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