Weissbier Recipe - Jamie Wades Hefeweizen

Recipe Info

Recipe Image

Jamie Wades Hefeweizen

by on
All Grain
18 Liter(s)
28 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - DE, CaraMunich I - DE, Perle Hops, Cascade Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Vanilla Hefeweizen.

Fermentables

53% - Wheat Malt - DE
2.3143
37
2
Mash
41% - Pilsner - DE
1.8
38
1
Mash
3% - Munich Light - DE
0.1286
37
6
Mash
3% - CaraMunich I - DE
0.1286
34
39
Mash

Hops

Perle
10.2858
Pellet
Boil
60 min(s)
8.3
11.7
Cascade
10.2858
Pellet
Boil
10 min(s)
5.8
3.0
Cascade
10.2857
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Vanilla Bean
2.0571
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jamie Wades Hefeweizen
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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