All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Munich - Light 10L - US, Rice Hulls - US, Cascade Hops, Tettnang Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
Fermentables
40% - Pilsner - US
4
34
1
Mash
40% - Wheat - US
4
39
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
10% - Rice Hulls - US
1
0
0
Mash
Hops
Cascade
0.75
Pellet
Boil
60 min(s)
5.8
16.7
Tettnang
1
Pellet
Boil
15 min(s)
4.5
8.6
Yeast
Wyeast Belgian Ale 1214
74%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash two hours or one hour?
2.3-4 lbs crabapples in secondary.
3.One package mixed lambic culture in secondary.
4.Allow to age on fruit for two months, then rack, allow to clear (which may take a month or two), and bottle. Lambic character will continue to increase with time.
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https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
