Imperial Red October Ale Recipe
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Imperial Red October Ale
by MtSimonAquifer 9/26/2015
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Hop-Forward Red
10% - Caramel/Crystal 80 - US
4% - Caramel/Crystal 120 - US
name
Fermentis Safale US-05
Mash for 60 min. with 4.75 gal. @ 166 degrees F
Sparge with 3.89 gal. @ about 185 degrees F
2-3 weeks primary, 72 hour cold crash, rack to bottles, age 2 weeks
Tasting Notes (1 )
Notes:
By far one of the tastiest beers I've brewed yet..definitely will be cloning this recipe! Not sure if the software took into consideration the added corn sugar when calculating abv, but it turned out as a 10%er. Very happy with this brew!
4.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.016
FG
58.3 IBU (tinseth)
Bitterness
0.70
BG:GU
32.8 ° SRM
Color
75%
Efficiency
8.7 % ABV
Alcohol
286 per 12oz
Calories
Clone This Recipe
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Also, I am very impressed with US-05 once again. I was worried it wouldn't be able to handle a 1.085 OG with only one packet, but it did its job amd
10/22/2015 11:45:37 AMod
10/22/2015 11:45:38 AMDid it's job and did it well!
10/22/2015 11:46:32 AM