Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
32 Liter(s)
43 Liter(s)
90 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat Malt - DE, Acidulated Malt - DE , Willamette Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

65% - Pilsner - DE
6
38
1
Mash
16% - Munich Light - DE
1.5
37
6
Mash
16% - Wheat Malt - DE
1.5
37
2
Mash
2% - Acidulated Malt - DE
0.18
27
3
Mash

Hops

Willamette
28
Pellet
Boil
90 min(s)
5
11.5
Willamette
22
Pellet
Boil
30 min(s)
5
6.5

Yeast

White Labs Belgian Saison I WLP565
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 32.00 Gallons Liters Batch Size
  • 43.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.4° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 178 per 12oz Calories
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