My 1st Russian Imperial Stout Recipe

Recipe Info

Recipe Image

My 1st Russian Imperial Stout

by on
All Grain
5 Gallon(s)
9.5 Gallon(s)
90 min
75%
Marubozo's recipe chocolate

Fermentables

82% - Pale 2-Row - UK
16.96
36
2
Mash
7% - Roasted Barley - US
1.46
25
300
Mash
5% - Chocolate Malt - US
1
34
350
Mash
4% - Special B - BE
0.76
30
180
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Challenger
2
Pellet
Boil
60 min(s)
8.9
40.2
Challenger
1
Pellet
Boil
30 min(s)
8.9
15.4

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Gheirardelli Dark Cocoa Powder @ 40 mins left in boil
5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My 1st Russian Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 65.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 56.0° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 385 per 12oz Calories
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