My 1st Russian Imperial Stout Recipe
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My 1st Russian Imperial Stout
by selynannas on 9/23/2015
All Grain
5 Gallon(s)
9.5 Gallon(s)
90 min
75%
Marubozo's recipe chocolate
2% - Carapils - Dextrine Malt - US
White Labs Dry English ale WLP007
Gheirardelli Dark Cocoa Powder @ 40 mins left in boil
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
My 1st Russian Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
9.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.108
OG
-
1.027
FG
-
65.5 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
56.0° SRM
Color
-
75%
Efficiency
-
10.5% ABV
Alcohol
-
385 per 12oz
Calories
Clone This Recipe
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