This recipe has been brewed 1 time(s)
Brew Session: Vietnam Cold Turkey - Chocolate Milk Stout
SirNathan
10/3/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Rainy brew day. 45°F outside at Yerkos house. Used a fermenter bag for wert chill then moved to his fermenter box.
Recipe Facts
Vietnam Cold Turkey - Chocolate Milk Stout
Sweet Stout
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 45 min Boil Time
- 1.076 OG
- 1.021 FG
- 33.1 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 35.6° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 261 per 12oz Calories
