English Barleywine Recipe

Recipe Info

Recipe Image

English Barleywine

by on
All Grain
8 Gallon(s)
11 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Aromatic Malt - US, Golden Promise - UK, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Caramel/Crystal 90 - US, Table Sugar - Sucrose - US, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast, oak.

Fermentables

15% - 6-Row - US
5
35
2
Mash
3% - Aromatic Malt - US
1
35
20
Mash
30% - Golden Promise - UK
10
37
3
Mash
45% - Maris Otter Pale - UK
15
38
3
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Caramel/Crystal 90 - US
0.5
35
90
Mash
3% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Nugget
6
Pellet
Boil
60 min(s)
8
66.8

Yeast

Wyeast London Ale III 1318
82%

Other Stuff

oak
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Barleywine
  • 8.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.109 OG
  • 1.020 FG
  • 66.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 14.2° SRM Color
  • 70% Efficiency
  • 11.6% ABV Alcohol
  • 387 per 12oz Calories
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