Best Bitter Recipe - Special Bitter II BIAB

Recipe Info

Recipe Image

Special Bitter II BIAB

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Briess Vienna Malt, CaraVienna - BE, Special Roast - US, Flaked Rice - US, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

68% - Briess Vienna Malt
4
36
4
Mash
17% - CaraVienna - BE
1
34
22
Mash
9% - Special Roast - US
0.5
33
50
Mash
6% - Flaked Rice - US
0.375
32
1
Mash

Hops

Cascade
0.4
Pellet
Boil
60 min(s)
5.8
14.5
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
7.0
Centennial
0.25
Pellet
Boil
10 min(s)
9.7
5.5
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.8
Centennial
0.25
Pellet
Boil
5 min(s)
9.7
3.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Elvis

    Turned out great

    1/31/2014 1:19:09 AM

Recipe Facts

Special Bitter II BIAB
Best Bitter
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 31.8 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 145 per 12oz Calories
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