English Barleywine Recipe - Bucketseat barleywine
English Barleywine
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Bucketseat barleywine
by Erler-Brewing on 9/22/2015
Recipe Type: All Grain
Batch Size: 3.6 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 120 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Extra Dark Crystal 160L - UK, Belgian Amber Candi Sugar - BE, Warrior Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
80% - Maris Otter Pale - UK
4% - Extra Dark Crystal 160L - UK
7% - Belgian Amber Candi Sugar - BE
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bucketseat barleywine
English Barleywine
3.60
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.100
OG
1.023
FG
54.0 IBU (tinseth)
Bitterness
0.54
BG:GU
22.9 ° SRM
Color
75%
Efficiency
9.9 % ABV
Alcohol
351 per 12oz
Calories
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