English Barleywine Recipe - Bucketseat barleywine

Recipe Info

Recipe Image

Bucketseat barleywine

by on
All Grain
3.6 Gallon(s)
6 Gallon(s)
120 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Extra Dark Crystal 160L - UK, Belgian Amber Candi Sugar - BE, Warrior Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
10
38
3
Mash
8% - Wheat Malt - DE
1
37
2
Mash
4% - Extra Dark Crystal 160L - UK
0.56
33
160
Mash
7% - Belgian Amber Candi Sugar - BE
0.9
36
75
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
54.0

Yeast

White Labs Dry English ale WLP007
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bucketseat barleywine
English Barleywine
  • 3.60 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.100 OG
  • 1.023 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 22.9° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 351 per 12oz Calories
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