Belgian Golden Strong Ale Recipe - Belgian 1 - Brew temp about 30c
Belgian Golden Strong Ale
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Belgian 1 - Brew temp about 30c
by drunk on 9/21/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Dry Malt Extract - Light - US, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
20% - Dry Malt Extract - Light - US
60% - Dry Malt Extract - Light - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Belgian 1 - Brew temp about 30c
Belgian Golden Strong Ale
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.015
FG
23.5 IBU (tinseth)
Bitterness
0.30
BG:GU
11.6 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
262 per 12oz
Calories
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