Belgian Golden Strong Ale Recipe - Belgian 1 - Brew temp about 30c

Recipe Info

Recipe Image

Belgian 1 - Brew temp about 30c

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Dry Malt Extract - Light - US, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

20% - Abbey Malt - DE
2
33
17
Steep
20% - Dry Malt Extract - Light - US
2
44
8
Extract
60% - Dry Malt Extract - Light - US
6
44
8
Late

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
20.1
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.3

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian 1 - Brew temp about 30c
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
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