Swithwicks competition entry beer. in progress....
Fermentables
68% - Pale 2-Row - UK
5
36
2
Mash
7% - Amber - UK
0.5
32
27
Mash
1% - Peated Malt - UK
0.1
34
3
Steep
7% - special x
0.5
0
113
Mash
14% - Crystal 15L - UK
1
34
15
Mash
4% - Belgian Aromatic - BE
0.3
37
32
Steep
Hops
Admiral
16
Pellet
Boil
60 min(s)
14.9
24.6
Challenger
16
Pellet
Boil
20 min(s)
7
7.0
Yeast
White Labs Bedford British Ale WLP006
76%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
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Comments
it worked out that the special X malt is overpowering the rest of it. if you really like a roast taste you'll enjoy it after about half a pint you can taste the other flavors coming through and it is somewhat pleasant. if I was redoing id put 1/4 the amount of special x in. but both the nose and initial taste is totally overwhelmed by the roast
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it worked out that the special X malt is overpowering the rest of it. if you really like a roast taste you'll enjoy it after about half a pint you can taste the other flavors coming through and it is somewhat pleasant. if I was redoing id put 1/4 the amount of special x in. but both the nose and initial taste is totally overwhelmed by the roast
11/30/2015 6:52:35 AM