Sweet Stout Recipe - Noahs Ark Milk Stout

Recipe Info

Recipe Image

Noahs Ark Milk Stout

by on
All Grain
50 Liter(s)
54 Liter(s)
60 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Chocolate Malt - US, Roasted Barley - US, Flaked Wheat - US, Table Sugar - Sucrose - US, Lactose - Milk Sugar - US, Chinook Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Sea Salt.

This recipe was cloned from Milk Stout.

Fermentables

25% - Pale Ale - DE
3.125
39
2
Mash
20% - Pilsner - DE
2.5
38
1
Mash
12% - Chocolate Malt - US
1.5
34
350
Mash
12% - Roasted Barley - US
1.5
25
300
Mash
6% - Flaked Wheat - US
0.75
35
2
Mash
16% - Table Sugar - Sucrose - US
2
46
0
Late
10% - Lactose - Milk Sugar - US
1.25
41
1
Late

Hops

Chinook
25
Leaf
FirstWort
60 min(s)
13
14.1
Chinook
50
Leaf
Boil
60 min(s)
13
28.1
Fuggles
50
Leaf
Boil
15 min(s)
4.1
4.4
Fuggles
50
Leaf
Boil
5 min(s)
4.1
1.8
Fuggles
25
Leaf
DryHop
7 day(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Sea Salt
0.125
kg
Boil

Mash Steps

Maltose Rest
Decoction
50
15 min
Saccharification Rest
Decoction
62
30 min
Saccharification Rest
Decoction
72
30 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Noahs Ark Milk Stout
Sweet Stout
  • 50.00 Gallons Liters Batch Size
  • 54.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 50.4° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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