California Common Recipe - MW Copper Ale 001

Recipe Info

Recipe Image

MW Copper Ale 001

by on
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Bonlander Munich - US, Caramel/Crystal 80 - US, Roasted Barley - US, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Liquid Malt Extract - Amber - US
6
35
10
Extract
12% - Dry Malt Extract - Light - US
1
44
8
Extract
6% - Bonlander Munich - US
0.5
36
10
Steep
5% - Caramel/Crystal 80 - US
0.375
35
80
Steep
2% - Roasted Barley - US
0.125
25
300
Steep

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
23.8
Willamette
1
Pellet
Boil
15 min(s)
5
9.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MW Copper Ale 001
California Common
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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