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Harvest Fest Recipe

Recipe Info

Recipe Image

Harvest Fest

by Brewer 103520 on 9/20/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 8.25 Gallon(s)

Boil Time: 90 min

Efficiency: 77%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, CaraMunich II - DE, Flaked Barley - US, Rice Hulls - US, Pumpkin, Maple Syrup - US, Spalter Select Hops, Wyeast Kölsch 2565 Homebrew Yeast, Cinnamon, Nutmeg, Clove, Ginger.

Fermentables

50% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

10% - Munich Light - DE

lbkg 2

ppg 37

L 10

use Mash

3% - CaraMunich II - DE

lbkg 0.5

ppg 34

L 40

use Mash

3% - Flaked Barley - US

lbkg 0.5

ppg 32

L 2

use Mash

3% - Rice Hulls - US

lbkg 0.5

ppg 0

L 0

use Mash

30% - Pumpkin

lbkg 6

ppg 0

L 5

use Mash

2% - Maple Syrup - US

lbkg 0.35

ppg 30

L 35

use Late

19.85 lb kg total fermentables

Hops

Spalter Select

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 4.7

IBU 13.2

Spalter Select

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 4.7

IBU 10.2

2 oz g total hops

IBU Formula:

Yeast

name Wyeast Kölsch 2565

attenuation 80%

Other Stuff

Cinnamon

amount 1

unit tsp

usage FlameOut

Nutmeg

amount 0.5

unit tsp

usage FlameOut

Clove

amount 0.25

unit tsp

usage FlameOut

Ginger

amount 0.25

unit tsp

usage FlameOut

Cinnamon

amount 0.5

unit each

usage Bottle

Nutmeg

amount 0.25

unit each

usage Bottle

Clove

amount 0.125

unit each

usage Bottle

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 146

time 60 min

Saccharification Rest

heat Infusion

temp °F temp °C 151

time 15 min

Special Instructions

1.

Pumpkin rubbed with brown sugar prior to baking.

2.

Keep Pumpkin in BIAB bag to avoid stuck mash.

3.

Added 175F sparge water after draining 1st runnings for secondary rest at 151F.

4.

Prime with Grade B Maple Syrup, Add half of the first spicing to maple syrup.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harvest Fest

6.00 Gallons Liters Batch Size
8.25 Gallons Liters Boil Size
90 min Boil Time
1.063 OG
1.013 FG
23.4 IBU (tinseth) Bitterness
0.37 BG:GU
9.9° SRM Color
77% Efficiency
6.5% ABV Alcohol
211 per 12oz Calories

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