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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - 2-Row - US
    10% - Munich Light - DE
    3% - CaraMunich II - DE
    3% - Flaked Barley - US
    3% - Rice Hulls - US
    30% - Pumpkin
    2% - Maple Syrup - US

    Hops

    Spalter Select
    13.2
    Spalter Select
    10.2

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Cinnamon
    Nutmeg
    Clove
    Ginger
    Cinnamon
    Nutmeg
    Clove

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
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    Recipe Facts

    Clone Of Harvest Fest
    • 6.00 Gallons Liters Batch Size
    • 8.25 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.063 OG
    • 1.013 FG
    • 23.4 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 9.9° SRM Color
    • 77% Efficiency
    • 6.5% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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