Peter Pumpkin Head Recipe
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Peter Pumpkin Head
by Steve on 9/19/2015
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Vienna - DE, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
2% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
10.9° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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