Dark Mild Recipe - Mikes Mild Ale

Recipe Info

Recipe Image

Mikes Mild Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Biscuit Malt - BE, Chocolate Malt - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

81% - Maris Otter Pale - UK
6.6
38
3
Mash
12% - Crystal 60L - CA
1
34
60
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.7
20.1
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.7
5.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Mash @ 152F for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mikes Mild Ale
Dark Mild
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 124 per 12oz Calories
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