Sweet Stout Recipe - Black Dawn Stout
Sweet Stout
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Black Dawn Stout
by mattwis519 on 9/18/2015
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
80%
Full volume BIAB single vessel.
3% - Caramel/Crystal 80 - US
5% - Lactose - Milk Sugar - US
70% - Maris Otter Pale - UK
Wyeast American Ale 1056
Concentrated cold brew coffee
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Dawn Stout
Sweet Stout
-
3.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
40.0° SRM
Color
-
80%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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