Nut Brown Ale Recipe

{"RecipeId":14360,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104101,"Name":"Nut Brown Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1442608292877)\/","BrewSessionCount":1,"MostRecentBrewSession":3720,"Og":1.058125,"Fg":1.016275,"Srm":15.95695253330692,"Ibu":29.703620345881404,"BgGu":0.51103002745602433,"Abv":5.3986499999999991,"Calories":196,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"7.375","Ppg":"37","L":"1","Use":"Mash","Id":"63267","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"63268","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.625","Ppg":"33","L":"65","Use":"Mash","Id":"63269","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.375","Ppg":"37","L":"25","Use":"Mash","Id":"63270","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"10","Use":"Mash","Id":"63271","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.375","Ppg":"34","L":"40","Use":"Mash","Id":"63272","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.375","Ppg":"33","L":"120","Use":"Mash","Id":"63273","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"130","Use":"Mash","Id":"63274","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.8","Ibu":"10.2708576952897","Id":"62935","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"18800","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"75","Id":"7446","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"20819","Rank":"1","Text":"Sparge at 170 degrees."},{"Id":"20820","Rank":"2","Text":"Fermentation Temp (of beer) -67 degrees."},{"Id":"20821","Rank":"3","Text":"Starter - 1500 ml; 150 grams DME"},{"Id":"20822","Rank":"4","Text":"Soak pecans in vodka, freeze, skim fat, use extract in secondary."}]}