BM Clone Recipe

Recipe Info

Recipe Image

BM Clone

by on
All Grain
19 Liter(s)
25 Liter(s)
90 min
72%
Blue Moon Clone

Fermentables

50% - Pale 2-Row - UK
3
36
2
Mash
40% - Wheat - UK
2.4
37
2
Mash
10% - Flaked Oats - US
0.575
37
1
Mash

Hops

Magnum
10
Pellet
Boil
90 min(s)
13
15.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
5
ml
Boil
Orange or Lemon peel
8
ml
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BM Clone
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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