This recipe has been brewed 1 time(s)
Brew Session: Brewstache Amber Ale
Jaronimo
9/17/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
I added my yeast to the HLT after it cooled, and then poured it into my carboy through a straining cloth to keep the hop sludge out. I hope the yeast makes it. I was using the yeast I have, which is over a year expired, but the packaging is vacuumed sealed and in intact. We will see hoe it goes.
Recipe Facts
Brewstache Amber Ale
American Amber Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.050 OG
- 1.012 FG
- 41.1 IBU (brewgr) Bitterness
- 0.83 BG:GU
- 11.1° SRM Color
- 50% Efficiency
- 4.8% ABV Alcohol
- 165 per 12oz Calories