Brewstache Amber Ale Brew Session

Brew Session Info

Brew Date 9/17/2015

Notes (Include any important notes from brew day until tasting)

I added my yeast to the HLT after it cooled, and then poured it into my carboy through a straining cloth to keep the hop sludge out. I hope the yeast makes it. I was using the yeast I have, which is over a year expired, but the packaging is vacuumed sealed and in intact. We will see hoe it goes.

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

20 minutes

Boil

Pre-Boil Gravity

1.041 (estimated)

Boil Volume

6.5 gallons liters 7.70 (gallonsliters estimated)

Boil Time

80 minutes minutes (90 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.041 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.052 (1.050 predicted)

Final Gravity

1.020 (1.012 predicted)

Conditioning

Condition Date

10/5/2015

Bottle/Keg

Priming Sugar Type

corn sugar

Priming Sugar Amount

5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewstache Amber Ale

American Amber Ale

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.050 OG
1.012 FG
41.1 IBU (brewgr) Bitterness
0.83 BG:GU
11.1° SRM Color
50% Efficiency
4.8% ABV Alcohol
165 per 12oz Calories

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