Pre-Prohibition Porter Recipe - Pilsner SMaSH
Pre-Prohibition Porter
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Pilsner SMaSH
by Zazzzler on 9/17/2015
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
70%
Pilsner SMaSH - carapils for head retention.
6% - Carapils - Dextrine Malt - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
Primary Fermentation (# of Days & Temp): 14 @ 50F
Secondary Fermentation (# of Days & Temp): 7 @ 62F
Additional Fermentation: lager 4 weeks @ 32F in keg
Tasting Notes (0)
There aren't any tasting notes logged yet
Pilsner SMaSH
Pre-Prohibition Porter
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.009
FG
-
26.9 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
2.4° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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