Clone Of Middle Finger Clone Recipe

Recipe Info

Recipe Image

Clone Of Middle Finger Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
67%
1.056

This recipe was cloned from Middle Finger Clone.

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Cara Malt - UK
1
35
7
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Aromatic Malt - US
1
35
20
Mash

Hops

Galaxy
1
Pellet
FirstWort
60 min(s)
14.2
44.0
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
10.9
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
8.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Middle Finger Clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 62.8 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 11.6° SRM Color
  • 67% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

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