Middle Finger Clone Recipe
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Middle Finger Clone
by Brewer 101278 on 7/29/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Cara Malt - UK, Caramel/Crystal 60 - US, Aromatic Malt - US, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.
7% - Munich - Light 10L - US
7% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
60.3 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
11.6° SRM
Color
-
72%
Efficiency
-
6.5% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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