Middle Finger Clone Recipe

Recipe Info

Recipe Image

Middle Finger Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Cara Malt - UK, Caramel/Crystal 60 - US, Aromatic Malt - US, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Cara Malt - UK
1
35
7
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Aromatic Malt - US
1
35
20
Mash

Hops

Galaxy
1
Pellet
FirstWort
60 min(s)
14.2
42.2
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
10.5
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
7.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Middle Finger Clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 60.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 11.6° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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