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Vermont DIPA
by JuanPerera on 9/16/2015
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.
6% - Carapils - Dextrine Malt - US
6% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.017
FG
-
100.9 IBU (tinseth)
Bitterness
-
1.20
BG:GU
-
4.6° SRM
Color
-
60%
Efficiency
-
8.7% ABV
Alcohol
-
288 per 12oz
Calories
Clone This Recipe
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