This recipe has been brewed 1 time(s)
Brew Session: October IPA
FlattBrewing
10/1/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Final gravity5 gal dry hopped 1.010 @ 605 gal not dry hopped 1.008 @ 60
Recipe Facts
October IPA
American IPA
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.016 FG
- 85.7 IBU (brewgr) Bitterness
- 1.36 BG:GU
- 12.5° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 214 per 12oz Calories