October IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: October IPA

FlattBrewing 10/1/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Final gravity5 gal dry hopped 1.010 @ 605 gal not dry hopped 1.008 @ 60

Recipe Facts

October IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 85.7 IBU (brewgr) Bitterness
  • 1.36 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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