English IPA Recipe - Brewed Out Back Hopped Up Amber
English IPA
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Brewed Out Back Hopped Up Amber
by BobParsons on 9/14/2013
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber - US, Dry Malt Extract - Light - US, Caramel/Crystal 80 - US, Columbus Hops, Chinook Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
67% - Dry Malt Extract - Amber - US
22% - Dry Malt Extract - Light - US
10% - Caramel/Crystal 80 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brewed Out Back Hopped Up Amber
English IPA
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.014
FG
-
61.3 IBU (brewgr)
Bitterness
-
0.91
BG:GU
-
15.7° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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