English IPA Recipe - Brewed Out Back Hopped Up Amber

Recipe Info

Recipe Image

Brewed Out Back Hopped Up Amber

by on
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber - US, Dry Malt Extract - Light - US, Caramel/Crystal 80 - US, Columbus Hops, Chinook Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

67% - Dry Malt Extract - Amber - US
6.5625
44
13
Extract
22% - Dry Malt Extract - Light - US
2.1875
44
8
Extract
10% - Caramel/Crystal 80 - US
1
35
80
Steep

Hops

Columbus
1
Pellet
Boil
45 min(s)
15
39.2
Chinook
0.5
Pellet
Boil
45 min(s)
13
17.0
Hallertau
2
Pellet
Boil
5 min(s)
4.5
5.1

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewed Out Back Hopped Up Amber
English IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 61.3 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 226 per 12oz Calories
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